St. Cecilia, from Atlanta chef-owner Ford Fry, serves coastal European food—simple and thoughtful dishes inspired by the coastlines of Italy, Spain, and France.
Live blues music, great atmosphere, and award winning ribs!
King + Duke
King + Duke is all about the hearth—a twenty-four-foot hearth to be exact, and the only one of its kind in the city. Pair that with an open kitchen and a beverage program inspired by American history and literature, and it feels as if you’ve stepped into a decidedly modern storybook tavern.